Braised spareribs with bean curd and bamboo shoots
Braised spareribs with bean curd and bamboo shoots
Introduction:
Production steps:
Materials required:
Lei bamboo shoots: 260g
Oily tofu: 80g
Ribs: 255g
Cooking wine: moderate
Old style: moderate
Sugar: right amount
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: half an hour
Taste: light
Braised spareribs with bean curd and bamboo shoots
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