[birds and beasts] - diced chicken with ginkgo fruit

[birds and beasts] - diced chicken with ginkgo fruit

Introduction:

"There are countless ways to eat chicken, but no matter how it is cooked, the result is no more than delicious and nutritious. Today's diced chicken with ginkgo, fungus, pepper and other materials are added to make it more effective in moistening the lung on the basis of delicious taste and nutrition, and improve its color and aroma. "

Production steps:

Step 1: crack the shell of Ginkgo and soak it in boiling water to remove the brown skin.

Step 2: Chop ginger, garlic, scallion and millet pepper.

Step 3: soak Auricularia auricula and rinse.

Step 4: dice chicken breast, marinate with salt and cooking wine for a while, then add egg white and starch to mix well.

Step 5: heat a little more oil in the pan, fry the ginkgo and drain the oil.

Step 6: pour in the diced chicken oil until the diced chicken changes color. Remove the oil.

Step 7: leave the bottom oil in the pot, add ginger, garlic, scallion, millet pepper and agaric and stir fry until fragrant.

Step 8: pour in diced chicken and ginkgo, add wine and stir fry.

Step 9: add salt, soy sauce and chicken essence to taste, stir well and turn off the heat.

Step 10: serve on a plate.

Materials required:

Ginkgo: moderate amount

Chicken breast: right amount

Auricularia auricula: right amount

Ginger: moderate

Garlic: right amount

Millet pepper: right amount

Scallion: right amount

Cooking wine: moderate

Starch: right amount

Egg white: right amount

Salt: right amount

Corn oil: right amount

Chicken essence: appropriate amount

Soy sauce: moderate

Note: ginkgo is slightly poisonous when eaten raw, and it will be reduced after being cooked.

Production difficulty: ordinary

Technology: stir fry

Production time: one hour

Taste: salty and fresh