Sliced fish in lees

Sliced fish in lees

Introduction:

"Zaoliuyu fillet is a famous dish in Shandong cuisine. It's black and white. It's tender and smooth, sweet and salty. You can choose black carp, grass carp, black bass, Siniperca chuatsi, dragon fish."

Production steps:

Materials required:

Black carp: moderate

Auricularia auricula: right amount

Ginger: right amount

Eggs: right amount

Spiced lees: right amount

Cooking wine: moderate

Sugar: right amount

Salt: right amount

Starch: right amount

matters needing attention:

Production difficulty: ordinary

Process: slip

Production time: three quarters of an hour

Taste: Maoxiang