Sliced fish in lees
Sliced fish in lees
Introduction:
"Zaoliuyu fillet is a famous dish in Shandong cuisine. It's black and white. It's tender and smooth, sweet and salty. You can choose black carp, grass carp, black bass, Siniperca chuatsi, dragon fish."
Production steps:
Materials required:
Black carp: moderate
Auricularia auricula: right amount
Ginger: right amount
Eggs: right amount
Spiced lees: right amount
Cooking wine: moderate
Sugar: right amount
Salt: right amount
Starch: right amount
matters needing attention:
Production difficulty: ordinary
Process: slip
Production time: three quarters of an hour
Taste: Maoxiang
Sliced fish in lees
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