Red bean paste

Red bean paste

Introduction:

"There are many applications of bean paste in making desserts and pasta. I bought it in the supermarket, but I think it's too sweet and I don't like it. In line with the principle of making delicious food by yourself and eating at ease, I tried it at home on New Year's day, and the effect is good. You can also try it! "

Production steps:

Step 1: soak the red beans overnight in advance, take out the beans, put them into the casserole, and put in the right amount of water.

Step 2: bring to a boil over high heat and turn to low heat for 20 minutes.

Step 3: add appropriate amount of rock sugar and red dates, and continue to cook for 20 minutes.

Step 4: beat the red beans out of the gauze. Put the crushed beans into a casserole and cook for two minutes. Remove all the skins. (full of bean milk, I really don't want to take photos.)

Step 5: boil over low heat and add appropriate amount of sugar and meat oil three times.

Step 6: the cooked bean paste is very thick. Look, this is the finished product.

Materials required:

Red beans: moderate

Jujube: right amount

Sugar: right amount

Meat oil: right amount

Note: 1. Sugar to see personal preferences, you can add, or not. 2. The bean paste with meat oil tastes good. 3. Although the steps are simple, it takes a long time. Beating beans is also very laborious. It's better to do more at one time and keep it in the refrigerator for standby.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: sweet