Shuangxiang huajuan

Shuangxiang huajuan

Introduction:

"The so-called & quot; shuangxiang & quot; is sausage and chives. In fact, this is made with the original flavor rolls, but some data can't be sent, so it's being sent once."

Production steps:

Step 1: double the size of dough and hair, knead out air for standby

Step 2: chop the green onion and sausage, add salt and oil and stir well. (it's a bit ugly because my son is making trouble.)

Step 3: roll it into thin skin, spread mixed sausage and chives, roll it up, don't spread it too full around, easy to roll, roll it up and cut it into pieces

Step 4: after I cut this, I pressed the middle with chopsticks, and then I tidied it up a little bit. Because my son had enough to play by himself and had to let me hold it, so I finished it in a hurry

Step 5: after waking up for a while, you can steam after a little longer. Unlike steamed bread, you can wake up a little less

Step 6: because I'm small, I'd better steam in cold water for 15 minutes and empty steam for 5 minutes, so I have to adjust the time myself

Materials required:

White flour: 200g

Warm water: moderate

Chives: 3

Sausage: one

Salt: right amount

Oil: right amount

Note: 1. If you want to have a shape and layer, the noodles must not be too soft. 2. Suddenly I think that there is no water in the raw materials of the original style roll, so my good friend will forgive me. 3. I always add noodles while I mix them, but I haven't measured them carefully, so I suggest that the inexperienced friends should do the same

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: onion