Pan fried meat cake
Pan fried meat cake
Introduction:
"I like to eat pasta. I made a pan fried meat cake to show my ugliness."
Production steps:
Materials required:
Flour: 500g
Baking powder: 0.5g
Meat: 250g
Vermicelli: 100g
Shrimp: 100g
Bean dregs: 100g
Salt: About 0.1g
Chicken essence: About 0.2g
Oil: 200g
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: several hours
Taste: salty and fresh
Pan fried meat cake
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