Stir fried cowpea

Stir fried cowpea

Introduction:

"Dry stir frying beans is a cooking technique of Sichuan cuisine, that is, to cut the beans and vegetables into sections and stir fry them in a pan with a little oil until the beans are dry, fragrant, bright, crisp and refreshing. Dry fried beans are made by stir frying the beans a little to make them crisp, then stir frying with dried pepper and Zanthoxylum

Production steps:

Step 1: wash cowpea, remove stem and cut into sections.

Step 2: put 200 grams of oil in the pan, heat it for 7 minutes, and fry the cowpeas.

Step 3: deep fry until cowpea skin is wrinkled and wilted, and remove oil control.

Step 4: pour out the oil in the pot, leave some base oil, put down the pepper, ginger, garlic, star anise, cinnamon, pepper and saute until fragrant

Step 5: put in the fried cowpea, add some fresh smoke, stir fry.

Step 6: add sugar, salt, chicken essence, stir well.

Materials required:

Cowpea: 250g

Red pepper: 2

Garlic: right amount

Ginger: 1 tablet

Star anise: 2 petals

Chinese prickly ash: 10

Cinnamon: 1 small piece

Salt: right amount

Sugar: right amount

Chicken essence: 1g

Fresh soy sauce: right amount

Oil: right amount

Note: 1. Because it is a family dish, fried cowpea oil can be less. 2. Increase the amount of pepper according to your own taste. 3. If you stir fry some minced meat together, it will taste better. 4. The cowpea must be drained, otherwise the oil will splash out.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy