Baked mashed potatoes

Baked mashed potatoes

Introduction:

"Relatives sent a lot of potatoes, pressed them into mud, and baked them with some ingredients and cheese. It was really delicious. In the past, the baked mashed potatoes in Western restaurants can now be cooked and eaten by themselves, which is economical. "

Production steps:

Step 1: steam the potatoes and press them into mud. Add some salt and stir well

Step 2: prepare bacon diced, onion diced, peas, corn cooked

Step 3: add a little oil to stir fry the onion

Step 4: stir fry the bacon

Step 5: add peas, corn and pepper

Step 6: add salt

Step 7: turn off the heat and mix well with mashed potatoes

Step 8: put in a baking bowl and sprinkle with mozzarella cheese

Step 9: preheat the oven at 180 degrees for about 20 minutes

Materials required:

Potatoes: 600g

Corn kernels: 80g

Cooked peas: 80g

Bacon: 2 slices

Onion: right amount

Salt: right amount

Pepper: right amount

Mozzarella: moderate

Note: bake until the surface is in focus

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: milk flavor