Cumin chicken neck
Cumin chicken neck
Introduction:
"Chicken neck used to be the best, ha ha"
Production steps:
Materials required:
Chicken neck: 500g
Cooking wine: 3 teaspoons
Raw soy sauce: 1 teaspoon
Old style: 1 spoonful
Tender meat powder: 1 teaspoon
Scallion: right amount
Seasoning essence: appropriate amount
Orange peel: right amount
Large material: moderate amount
Zanthoxylum bungeanum: right amount
Cumin: moderate
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: cumin
Cumin chicken neck
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