(original) donkey roll cold cake, hee hee, success!

(original) donkey roll cold cake, hee hee, success!

Introduction:

"When I was a child, I used to call it cold cake. Ha ha... Every time I went to the street, I would stop to buy. Today, I tried it for the first time. It was really successful! Wahaha!!! I'm so happy ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

Production steps:

Step 1: look at the pictures. Hee hee...

Step 2: pour the glutinous rice flour into the container, add appropriate amount of warm water and stir.

Step 3: knead into a smooth and greasy dough.

Step 4: put a layer of sesame oil on the bottom of the plate, press the noodles on the plate, and wrap them with plastic wrap. I think it's to prevent steam from flowing into the plate.

Step 5: steam in the pan, about 20 minutes, high fire for 10 minutes, then change to medium fire.

Step 6: pour soybean flour into the pot and stir fry until golden yellow, with a little paste flavor, until light brown.

Step 7: steam the noodles, take them out, wrap them in the fresh-keeping film smeared with a little oil and roll them into pieces. Want bigger plastic wrap!

Step 8: spread the red bean paste or peanuts evenly on it.

Step 9: roll from one end.

Step 10: Sprinkle soybean flour evenly on the outermost layer. Cut the size with a knife.

Step 11: you can also make it round and pack the bean paste into it. Remember to put a little oil on your hands.

Step 12: make a ball.

Step 13: cut well with a knife and load the plate ~!!!!!!

Materials required:

Glutinous rice noodles: right amount

Soybean noodles: moderate amount

Red bean paste: right amount

Peanuts: right amount

Purified water: warm water

Preservative film: more

Oil: a little

Note: do it yourself healthy, delicious and hygienic!

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: sweet