Red wine beef Flammulina velutipes roll
Red wine beef Flammulina velutipes roll
Introduction:
"I had a little red wine the day before. In the morning, I bought beef and Flammulina velutipes and simply made a fat beef roll."
Production steps:
Materials required:
Fat cattle: 300g
Flammulina velutipes: a handful
Red wine: moderate
Soy sauce: right amount
Sugar: right amount
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: 10 minutes
Taste: light
Red wine beef Flammulina velutipes roll
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