Chicken powder

Chicken powder

Introduction:

"This is chicken powder made from leftover chicken from lunch. It's convenient and quick. Let the leftovers make a gorgeous turn! With a little fried eggs, it tastes delicious! There's chicken in the rice noodles

Production steps:

Step 1: get the materials ready.

Step 2: Chop shallots and set aside.

Step 3: heat the oil in the pan, beat in the eggs, sprinkle a little salt on the surface, season and fry over low heat.

Step 4: after the egg is slightly fried and solidified, add the chicken and bring to a boil in cold water.

Step 5: bring the water to a boil and turn it milky white. Add chopped chives.

Step 6: after the scallion is cooked, add the rice flour. Add soy sauce and salt, season with peanut oil and turn off the heat.

Materials required:

Cooked chicken: right amount

Rice noodles: 100g

Egg: 1

Chives: 1

Soy sauce: moderate

Salt: right amount

Peanut oil: right amount

Note: the rice noodle itself is cooked, so as soon as the rice noodle is put in, you don't need to boil it again and adjust the flavor to turn off the fire. So that you don't go too far and get rotten.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: salty and fresh