Pantang horseshoe cake
Introduction:
"Although I didn't buy a piece of sugar, I used white granulated sugar instead, but the taste is also very good," he said
Production steps:
Materials required:
Horseshoe powder: 250g
Fresh horseshoe: 150g
White granulated sugar: 250g
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: sweet
Pantang horseshoe cake
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