Chicken tail in sesame paste
Chicken tail in sesame paste
Introduction:
"Spicy"
Production steps:
Materials required:
Tender bamboo shoots: 400g
Fine salt: 3 G
Sesame paste: 10g
Soy sauce: 10g
MSG: 0.5g
Sesame oil: 10g
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: Original
Chicken tail in sesame paste
-
2.Homemade black bean skin
Homemade black bean skin - Jia Ting Zi Zhi Hei Dou Dou Pi
Time 2021-03-14 -
5.Pig heart with Flammulina velutipes
Pig heart with Flammulina velutipes - Jin Zhen Gu Ban Zhu Xin
Time 2021-03-14 -
6.Fried chicken leg with spicy sauce
Fried chicken leg with spicy sauce - La Chao Ji Tui
Time 2021-03-14 -
8.Butter vs Anti Japanese War - improved peanut Walnut Muffin cup
Butter vs Anti Japanese War - improved peanut Walnut Muffin cup - Huang You Dui Kang Zhan Gai Liang Hua Sheng He Tao Ma Fen Bei
Time 2021-03-14 -
9.Boiled peanuts with northeast cuisine
Boiled peanuts with northeast cuisine - Dong Bei Cai Shui Zhu Hua Sheng
Time 2021-03-14 -
10.Removing freckles and whitening
Removing freckles and whitening - Qu Ban Mei Bai Liang Ban San Si Niu Bang
Time 2021-03-14