Steamed Fish Head with Diced Hot Red Peppers

Steamed Fish Head with Diced Hot Red Peppers

Introduction:

"How do people outside make delicious and nutritious dishes with the only electric cooker? Come and see my recipe

Production steps:

Step 1: wash the fish head with salt, wash off the salt water, sprinkle a teaspoon of pepper powder and spicy powder, half a teaspoon of edible oil, half a teaspoon of salt, half a teaspoon of chicken essence, proper amount of cooking wine, knead evenly and marinate for 10 minutes.

Step 2: base with onion, ginger and garlic.

Step 3: put on the fish head, cover with chopped pepper, steam for 8 minutes, power off and simmer for 2 minutes.

Step 4: Sprinkle with onion, ginger and garlic.

Step 5: pour the heated oil on it.

Materials required:

Fish head: one

Scallion: right amount

Ginger: right amount

Garlic: right amount

Pickled green pepper: right amount

Dry pepper: right amount

Salt: right amount

Cooking wine: moderate

Pepper powder: right amount

Spicy powder: right amount

Chicken essence: appropriate amount

Note: 1, must add some cooking wine, cooking wine can go fishy, otherwise not delicious. 2. Like to eat Sichuan flavor, can add a little Douban pepper. This is the steamed fish head with chopped pepper. In fact, each has its own flavor, a little different.

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: slightly spicy