Sichuan Cuisine: tiger skin green pepper
Sichuan Cuisine: tiger skin green pepper
Introduction:
"Hupi green pepper, also known as Hupi sea pepper, is a famous folk dish in Sichuan Province. It's a little burnt on the surface of the green pepper, and the mottled burnt spots are just like the pattern of a tiger, so it's famous as Hupi green pepper."
Production steps:
Materials required:
Green pepper: 250g
Salt: 5g
Soy sauce: 8g
Vinegar: 10g
Sugar: 10g
Chicken essence: 3 G
Oil: 20g
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: sweet and sour
Sichuan Cuisine: tiger skin green pepper
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