Butter free tongue soft cake
Butter free tongue soft cake
Introduction:
"It's a kind of soft biscuit that I've loved since I was a child. It doesn't contain fat. I think it's a healthy snack. It's very suitable for children. It's recommended ~ ~"
Production steps:
Materials required:
Low gluten powder: 60g
Egg yolk: 2
Protein: 2
Fine granulated sugar: 10g
Coarse granulated sugar: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: half an hour
Taste: sweet
Butter free tongue soft cake
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