Using pan to make super simple delicious cake roll: Annual Ring Cake Roll

Using pan to make super simple delicious cake roll: Annual Ring Cake Roll

Introduction:

"I've been playing baking for several years, and I've enjoyed it most of the time. Especially when I just learned to bake, I wish I could stick to the oven 24 hours. Even my dream is that all kinds of raw materials are mixed together. After I met his mother for countless times, I'm more comfortable with it now. When I'm familiar with it, my enthusiasm will inevitably decrease Sometimes I'm lazy. Sometimes I'm so lazy that I can save every ingredient, weight and egg. But I'm still greedy. I want to eat this and that drop from time to time in my mind. So I have to use my brain to solve the problem of greediness and have a quick and convenient method. So I found this cake powder recently. It's really easy. This cake powder business mix all kinds of raw materials according to the proportion, we add some eggs and milk, mix them into batter or soft dough, then we can make all kinds of dim sum, even don't need to open the oven, just like today's cake roll, just use the pan. The cake roll I made today is very versatile. Breakfast, afternoon tea and midnight snack are OK. It tastes good with milk, soybean milk, milk tea, coffee and fruit. The white snow cake powder with vanilla flavor is pure imported from South Korea. It has strong milk flavor and tastes like "Master Kong crispy roll". It's just soft. The most important feature of this cake powder is that it doesn't need to be sifted. It's added to the liquid and stirred casually. The paste is very delicate. There is no pimple at all. It's very convenient. If you are lazier than me and don't even need to roll, just spread out the pancakes and make them look like gongs

Production steps:

Materials required:

Snow cake powder: 100g

Egg: 1

Milk: 110 ml

matters needing attention:

Production difficulty: simple

Craft: Skills

Production time: 10 minutes

Taste: milk flavor