Yutou in tomato sauce
Yutou in tomato sauce
Introduction:
Production steps:
Materials required:
Yutou: 500g
Ketchup: 3 tablespoons
Starch: right amount
Sugar: a spoonful
Water: moderate
Salad oil: right amount
matters needing attention:
Production difficulty: simple
Technology: deep fried
Production time: half an hour
Taste: sweet and sour
Yutou in tomato sauce
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