Homemade wine -- Miss grandma

Homemade wine -- Miss grandma

Introduction:

"In my childhood, every time I went to grandma's home for the new year, I always pestered grandma to make wine. I always asked grandma if she was ready until the wine was ripe. Because it was winter, the wine fermentation was slow. Grandma always hid it in the wardrobe with a quilt number, and I would secretly go to grandma's wardrobe to smell the smell of wine every day It seems that it was all yesterday, but grandma has been dead for nearly two years. I can't eat the wine made by grandma any more, and I can't hear grandma tell me that it's not good Now I have grown up, but my grandmother has never eaten the wine made by my granddaughter, and has never seen my granddaughter. This is the biggest regret of my life. Whenever I eat wine, I miss my grandmother very much. The photo is not good. It's like porridge. In fact, it tastes good, sweet and fragrant. Please forgive me. "

Production steps:

Step 1: prepare materials.

Step 2: soak the glutinous rice overnight and rinse it.

Step 3: put water in the steamer, put a layer of gauze on the steamer drawer, and steam the glutinous rice on the gauze.

Step 4: after steaming, put it in a container and cool it to about 30 ℃. Spread the glutinous rice evenly with a spoon, sprinkle the koji on the glutinous rice evenly, and mix the koji and glutinous rice evenly with a spoon as far as possible.

Step 5: gently press the spoon. Smooth the surface, dig out a pit in the middle, sprinkle a little koji in it, and pour in a little cold boiled water.

Step 6: cover the container tightly and ferment at about 30 ℃.

Materials required:

Glutinous rice: 400g

Koji: right amount

Cold boiled water: 4G

Note: 1, mixed koji must be in the glutinous rice cool to 30 degrees later. 2. The container for making wine should be clean and not stained with raw water and oil. 3. When mixing koji, the water should not be put too much, which will lead to the glutinous rice is empty and will disperse as soon as it is boiled. 4. Distiller's yeast can be purchased in supermarkets, and Angel brand is commonly used.

Production difficulty: ordinary

Technology: stewing

Production time: three quarters of an hour

Taste: sweet