Dragon Boat Festival. The fragrance of zongzi
Introduction:
"Since I can remember, I have to eat this salty water zongzi every year on the Dragon Boat Festival. However, after so many years, this zongzi is not tired of eating, but my favorite is salty water zongzi."
Production steps:
Materials required:
Glutinous rice: right amount
Edible alkali: appropriate amount
Zongye: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: several hours
Taste: other
Dragon Boat Festival. The fragrance of zongzi
Fried Bun with pickled vegetables - Xian Cai Jian Bao
Crispy fried chicken with bone - Su Zha Dai Gu Ji Mi Hua
Delicious with a little sour taste - Mei Wei Zhong Can Zhe Shao Xu Suan Wei Ya Can Chao Fan
[sweet potato salad, spirit of snow] - children's dream, mother's love - Xiang Yu Sha La Xue Zhi Ling Hai Zi De Meng Ma Ma De Ai
Stewed shrimp with fresh fruit - Xian Guo Hui Xia Ren
Carrot and beef brisket soup - Hu Luo Bo Niu Nan Tang
Stir fried vegetable moss with sausage - La Chang Chao Cai Tai