Fried small yellow croaker

Fried small yellow croaker

Introduction:

"The Dragon Boat Festival eat yellow croaker, fried in tomato sauce spray, delicious."

Production steps:

Step 1: deep fried yellow croaker can't be too big, it can't be deep fried.

Step 2: wash the yellow croaker and marinate for one hour. Before deep frying, touch a thin layer of flour to avoid sticking to the pan.

Step 3: fry it in the next pot, fry it first, then fry it again when it's cool, and then it's golden.

Step 4: onion foam, garlic foam. ketchup.

Step 5: the fried small yellow croaker is delicious. Wait, no sauce yet.

Step 6: put oil in the pot, when the oil temperature is 80%, put onion, garlic and stir fry.

Step 7: stir onion and garlic until fragrant, then drop some wine.

Step 8: pour in the ketchup, add a little water and sugar to make the juice.

Step 9: after cooking, pour it on the fried yellow croaker and it will be delicious.

Materials required:

Small yellow croaker: moderate

Tomato sauce: right amount

Garlic foam: right amount

Onion foam: appropriate amount

Note: crisp, sweet and sour, delicious!

Production difficulty: ordinary

Technology: deep fried

Production time: 10 minutes

Taste: sweet and sour