The ultimate experience of ice and fire in winter

The ultimate experience of ice and fire in winter

Introduction:

"This time, we choose Mexican chopped peppers to mix. The main reason is that Mexican chopped peppers are different from ordinary chopped peppers. Ordinary chopped peppers are mostly boiled out slowly with red oil, which has a heavy taste. Mexican chopped peppers are simply pickled with fresh peppers. They are tender, crisp, thick and fragrant, which can improve the original taste of food materials. The combination of pepper and balsam pear brings a different taste bud temptation, crisp but no astringency. The taste is really just right. It will bring you an extreme ice and fire experience! (ha ha ~ ~ that's sister Jane's trick. It's very warm to mix it with hot Mexican chopped peppers even in winter! After eating, the friends in Jianmei's kitchen all commented on the feeling of ice and fire, three words: "it's delicious!"

Production steps:

Step 1: wash the balsam pear, cut it in half, remove the pulp of balsam pear, and cut it into even thin slices with a knife.

Step 2: add water to the pot, add bitter gourd to blanch after boiling. (about 1 minute)

Step 3: take it out and put it into the cold boiled water prepared in advance, and drain it for standby

Fourth step: after drying, transfer proper amount of salt and mix well to remove bitterness.

Step 5: put balsam pear into the pot, add garlic, sesame oil, Mexican mushroom, chopped pepper, mix well, put on the plate, and then put 2-3 red pepper rings for decoration, you can eat on the table.

Materials required:

Balsam pear: 1

Sesame oil: appropriate amount

Jianmei Mexican mushroom chopped pepper: appropriate amount

Garlic: right amount

Note: 1, bitter gourd pulp must go clean, try to cut thin point. 2. When blanching, wait for the water to boil and then add bitter gourd. If you put bitter gourd in cold water, it will become boiled bitter gourd. 3. Blanching time should not be too long, the longer the time, the more vitamin C loss. 4. Soaked in cold boiled water, keep green, and taste more crisp bitter gourd

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: light