Rice with curry beef balls

Rice with curry beef balls

Introduction:

"Curry beef balls covered with rice, I worked hard for an hour last night ~ ~ I have a great sense of accomplishment ~!"

Production steps:

Step 1: get the ingredients ready.

Step 2: chop the beef with onion and ginger.

Step 3: put in the onion and continue to chop the meat.

Step 4: after mincing meat, add starch.

Step 5: add egg liquid, soy sauce, cooking wine, salt and water, and continue to stir for 15 minutes.

Step 6: cut the potatoes and carrots into small pieces.

Step 7: knead the meat into equal size balls.

Step 8: put mercury in boiling water.

Step 9: take out the spare after changing.

Step 10: in another oil pan, saute the scallion, add the radish and potato, stir fry the meatballs, add the soup, and add the curry. Cook well.

Step 11: use the rice mold to make the shape you like.

Step 12: finished product OK

Step 13: finished product drawing.

Step 14: finished product drawing.

Materials required:

Beef: 200g

Onion: moderate

Moderate amount: carrot

Potatoes: moderate

Scallion: right amount

Ginger: right amount

Curry: moderate

Eggs: right amount

Cooking wine: moderate

Soy sauce: right amount

Salt: right amount

Starch: right amount

Note: my husband said that it's complicated for me to make this dish. There's no need to make the beef into balls. It's OK to cut it into small pieces. I think it's important to innovate ~ ~ it's important to have the courage to try~~~

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: slightly spicy