Nanru bean sprouts

Nanru bean sprouts

Introduction:

"The dish I saw on TV is very fresh just by listening to its name. It's my own bean sprout! This is a new way to eat bean sprouts. It's very fresh with sufu. It's a different flavor

Production steps:

Step 1: wash and drain the bean sprouts

Step 2: crush the Sufu with a spoon

Step 3: bring the water to a boil, blanch the bean sprouts and take them out for later use

Step 4: heat the oil and saute the scallions

Step 5: pour in the bean sprouts and stir fry

Step 6: pour in the decayed milk

Step 7: stir fry evenly, dry the water, sprinkle monosodium glutamate, and then out of the pot

Step 8: load the plate and sprinkle with chopped green onion

Materials required:

Soybean sprouts: 200g

Sufu: 1 piece

Oil: right amount

Sufu juice: right amount

MSG: right amount

Note: Sufu is very salty, so there is no need to add salt

Production difficulty: Advanced

Technology: stir fry

Production time: half an hour

Taste: other