Erhuangtan cake

Erhuangtan cake

Introduction:

"Soft and tender, milk fragrant, nutritious breakfast, with soy milk, chocolate milk, porridge can be."

Production steps:

Step 1: mix flour + milk + egg to a thin state (after the batter is poured into the cake, tilt the cake to make the batter flow).

Step 2: put oil in the front of the cake, heat the oil to 60%, pour in the batter, turn the front of the cake, and make the batter even with the help of a spatula.

Step 3: fry the pancake over low heat until it turns yellow, shovel it out, put butter in the pan, and continue to cook on the other side of the pancake.

Step 4: after the second side turns yellow, add a little water and simmer for a while. Simmer on one side or both sides to soften the cake.

Step 5: after serving, add some ketchup to the core of the cake.

Step 6: wrap it with tomato sauce, honey, cheese and condensed milk.

Materials required:

Flour: 100g

Butter: moderate

Milk: moderate

Eggs: right amount

Note: the so-called Erhuang is butter and egg yolk, in fact, in order not to waste, or take the whole egg.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: Original