Fried eggs with Flammulina velutipes and cabbage

Fried eggs with Flammulina velutipes and cabbage

Introduction:

"Fried eggs with Flammulina velutipes and cabbage -- salty and fresh taste. Flammulina velutipes contains essential amino acids, especially lysine and arginine, and high zinc content. It has a good effect on enhancing intelligence, especially on children's height and intelligence development. Regular consumption of Flammulina velutipes can not only prevent and treat liver diseases and gastric and intestinal ulcers, but also be suitable for hypertension patients, obese people and middle-aged and elderly people. This is mainly because it is a high potassium and low sodium food

Production steps:

Materials required:

Flammulina velutipes: 200g

Cabbage: 200g

Auricularia auricula: 50g

Eggs: 2

Peanut oil: 30g

Cooking wine: 10g

Seasoning soy sauce: 10g

Salt: 3 G

Scallion: 10g

Ginger: 5g

Sugar: 5g

MSG: 2G

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Length: 20 minutes

Taste: salty and fresh