Sauteed Pork Intestines with Hot Pepper

Sauteed Pork Intestines with Hot Pepper

Introduction:

"Today, I fried my husband's favorite fried sausage with peppers. When my husband saw this dish, he couldn't help opening the refrigerator and opening a can of beer. He said to himself," I'm sorry for this dish if I don't drink a little wine. "

Production steps:

Materials required:

Fat sausage: 400g

Dried chili: how many

Green pepper: 2

Auricularia auricula: how many

Scallion: right amount

Minced garlic: right amount

Shredded ginger: right amount

Chinese prickly ash: 10g

Cooking wine: 1 tbsp

Raw soy sauce: 1 tablespoon

Sugar: 1 tsp

Oyster sauce: 1 tablespoon

Vinegar: right amount

MSG: right amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: medium spicy