Braised Perch in Brown Sauce
Braised Perch in Brown Sauce
Introduction:
Production steps:
Materials required:
Bass: moderate
Red pepper: right amount
Coriander: moderate
Ginger: right amount
Garlic: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: half an hour
Taste: salty and fresh
Braised Perch in Brown Sauce
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