Chicken tail potstickers

Chicken tail potstickers

Introduction:

"It's very easy to make potstickers. One pinch, two frying and three out of the pot are enough. They are loved by their families for their simplicity and good taste. Today, they are wrapped in whole prawns. After the prawns are fried, they are very crispy. They even eat them. It's too fragrant."

Production steps:

Materials required:

Dumpling skin: right amount

Leg meat: moderate (with fat)

Lentinus edodes: right amount

Fresh shrimp: right amount

Salt: right amount

Chicken powder: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh