Lotus leaf sweet potato cake

Lotus leaf sweet potato cake

Introduction:

Production steps:

Step 1: add warm water to flour and knead into dough

Step 2: wake up for 15 minutes

Step 3: cut sweet potato into pieces and steam

Step 4: stir in sugar while it's hot and press into mud

Step 5: wake up the dough, roll it into thin slices, and press it into dumplings with a cup

Step 6: put sweet potato paste on the dough

Step 7: use a dough cover and shape it into lotus leaf

Step 8: make a cake

Step 9: put it in the pot

Step 10: fry on both sides

Materials required:

Sweet potato: 200g

Flour: 150g

Sugar: right amount

Note: this lotus leaf cake is fried golden on both sides, the stuffing inside is cooked

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: sweet