Fried Chinese prickly ash leaves

Fried Chinese prickly ash leaves

Introduction:

"The therapeutic effect of Zanthoxylum bungeanum leaves: pungent, hot and non-toxic. Treatment of cold accumulation, cholera tendon, beriberi, lacquer sores, scabies. ① "Rihuazi Materia Medica": & quot; it is used to treat galloping porpoise, Fuliang Qi, internal and external kidney fishing and cholera. It is prepared by mixing it with Artemisia argyi and scallion in vinegar soup. &In the book of the compendium of killing Qi and sores. &(3) Ben Cao Qiu yuan: cold dampness, swollen feet, wind string, rotten eyes. &(1) treatment of scabies and blood sores: prickly ash leaves, pine leaves, honeysuckle, frying bath. (Yi Lin Bian Yao) 2. Treatment of snake venom: apply it with pepper and leaves. (behind the elbow)

Production steps:

Step 1: wash the leaves of Zanthoxylum bungeanum and control the moisture.

Step 2: 50 grams of flour and 50 grams of corn flour (which is crispy after being fried).

Step 3: beat two eggs into the flour.

Step 4: add water while stirring until there are no lumps.

Step 5: put the pepper leaves into the flour.

Step 6: stir pepper leaves and flour evenly.

Step 7: stir until lifted with chopsticks.

Step 8: put oil in the hot pot. When the oil is hot, stir up the batter with chopsticks and fry until golden.

Step 9: deep fry until golden and serve.

Step 10: crisp outside and tender inside, crispy and delicious, delicious taste

Materials required:

Zanthoxylum bungeanum leaf: 100g

Flour: 50g

Corn flour: 50g

Eggs: 2

Chicken essence: appropriate amount

Salt: right amount

Note: fried with corn flour, taste more crisp

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: other