Crucian carp tofu soup

Crucian carp tofu soup

Introduction:

Production steps:

Step 1: prepare the ingredients.

Step 2: wash the fish and cut 3 knives on each side.

Step 3: heat the frying pan, heat the oil, fry the crucian carp.

Step 4: add wine, cold water, onion, ginger, coriander root, cover with high heat and simmer for 5 minutes, then lower the heat and simmer for 5 minutes.

Step 5: add salt to the pan and cook the tofu for a while.

Step 6: add Lycium barbarum, a little sugar, pepper, coriander powder, pour in a few drops of sesame oil.

Materials required:

Crucian carp: 2

Tofu: 100g

Medlar: 6 capsules

Scallion: right amount

Ginger: right amount

Coriander: moderate

Edible oil: right amount

Salt: 3 G

Cooking wine: moderate

Sugar: 2G

Pepper: a little

Sesame oil: a few drops

Note: crucian carp is rich in nutrition, making soup is the most suitable.

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: salty and fresh