Steamed bread with soda

Steamed bread with soda

Introduction:

"Steamed bread is a kind of food made by mixing flour with water and edible alkali, and then steaming it after fermentation. The finished product is hemispherical or long. It is delicious, soft and nutritious. It is one of the most intimate foods of the Chinese nation. It's easy to make steamed bread, but it takes skill to make white and soft steamed bread. If you put more alkali, the steamed bread will turn yellow. So don't underestimate steamed bread

Production steps:

Step 1: it's made of flour fat. It's honeycomb and sour

Step 2: put the alkali and baking soda into a bowl, dilute with water, and add it into the flour little by little until it has no sour taste

Step 3: add appropriate amount of white flour, knead smooth, wake up for 10 minutes

Step 4: knead the dough into strips

Step 5: make a small prescription

Step 6: knead into steamed bread by hand

Step 7: make water in the pot, arrange the steamed bread, and leave a gap in the middle

Step 8: cover the edge of the pan with a wet cloth

Step 9: steam for 20 minutes

Materials required:

Flour: 300g

Flour alkali: appropriate amount

Baking soda: moderate

Note: add a little bit of alkali water, or the steamed bread will turn yellow when the alkali is big. You can taste the sour taste with your mouth

Production difficulty: Advanced

Process: steaming

Production time: half an hour

Taste: Original