Buttered bun
Introduction:
Production steps:
Materials required:
High gluten flour: 180g
Low gluten flour: 70g
Cream: 100g
Warm water: 25ml
White granulated sugar: 50g
Yeast powder: 3 G
Black Sesame: right amount
Honey: 15g
Egg liquid: 25g
matters needing attention:
Production difficulty: unknown
Process: Baking
Production time: several hours
Taste: sweet
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