Flavored noodles

Flavored noodles

Introduction:

Production steps:

Step 1: Ingredients: dough, Q fun, shallot, pumpkin

Step 2: ginger sauce, eggs.

Step 3: soak Lentinus edodes.

Step 4: mix the water and starch well.

Step 5: dice all ingredients.

Step 6: add proper amount of water into the skillet and bring to a boil. Add the dough and cook it.

Step 7: take out the cooked dough and set aside.

Step 8: cook the eggs and cut them in half.

Step 9: heat up the frying pan with corn oil, add chopped green onion and saute until fragrant.

Step 10: stir fry mushrooms until fragrant.

Step 11: pour in diced Q and pumpkin, stir fry until soft. Season with refined salt.

Step 12: add the starch and bring to a boil.

Step 13: pour the fried ingredients into the cooked noodles, add the eggs, drop in the ginger sauce and serve.

Materials required:

Restaurant noodles: 1 yuan

Pumpkin: right amount

Q fun ham sausage: right amount

Shallot: moderate

Egg: 1

Ginger sauce: right amount

Refined salt: right amount

Note: meow tips: 1. When cooking noodles, put a little refined salt in it to prevent sticking to the pot. 2. Cook the dough until 8.

Production difficulty: ordinary

Process: mixing

Production time: 10 minutes

Taste: Maotai flavor