Cranberry egg tart with milk flavor
Cranberry egg tart with milk flavor
Introduction:
"For beginners, we should start from simple, and the ingredients are easy to buy. This kind of egg tart is very simple, and it's delicious. It's fragrant and tender inside and outside."
Production steps:
Materials required:
Egg tart skin: 11
Milk: 100g
Cream: 100g
Sugar: 20g
Yolks: 3
Flour: 9g
matters needing attention:
Production difficulty: unknown
Process: Baking
Production time: half an hour
Taste: sweet
Cranberry egg tart with milk flavor
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