Spare ribs with Caragana
Spare ribs with Caragana
Introduction:
"I don't cook this lemon flavored spareribs with lemon juice. I just drop some lemon juice on it when I eat it. It tastes a little spicy. You have to lick your fingers when you finish eating it."
Production steps:
Materials required:
Ribs: 2
Raw powder: appropriate amount
Cooking wine: moderate
Salt: right amount
Soy sauce: moderate
Chili sauce: right amount
Ginger juice: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: three quarters of an hour
Taste: slightly spicy
Spare ribs with Caragana
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