Glutinous rice balls

Glutinous rice balls

Introduction:

"The first one is to make glutinous rice balls. It's very successful. As soon as I get out of the pot, I immediately get one. It's really delicious. The glutinous rice is soft and glutinous, and the meat is delicious. After taking photos, she was soon divided up by her daughter and her classmates. My daughter suggested that we do too little, and we have to do it next Sunday. "

Production steps:

Materials required:

Glutinous rice: right amount

Minced meat: moderate

Moderate amount: Auricularia auricula

Lentinus edodes: right amount

Carrot: right amount

Scallion: right amount

Salt: right amount

Thirteen spices: appropriate amount

Old style: moderate

Delicious soy sauce: right amount

Cooking wine: moderate

Starch: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: salty and fresh