Seafood bean curd cabbage
Introduction:
Production steps:
Materials required:
Cabbage: right amount
Auricularia auricula: right amount
Garlic seedling: appropriate amount
Prawns: moderate
Frozen tofu: right amount
Onion and ginger: right amount
Onion and ginger: right amount
Proper amount of oil
Salt: right amount
Soy sauce: moderate
MSG: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Seafood bean curd cabbage
Korean cuisine -- black fish sauce soup - Han Guo Liao Li Hei Yu Jiang Tang
Chinese cabbage with shredded meat and Auricularia auricula - Rou Si Mu Er Bai Cai
Sauteed lotus root with sauerkraut - Suan Cai Chao Lian Ou
Tomato and black fungus egg soup - Fan Qie Hei Mu Er Dan Hua Tang
Spring health preservation -- stewed pig lung with Fig - Chun Ji Yang Sheng Wu Hua Guo Dun Zhu Fei
Pineapple boat fruit salad - Bo Luo Chuan Shui Guo Sha La
Fried eggs with sweet and sour tomatoes - Suan Suan Tian Tian De Xi Hong Shi Chao Ji Dan