Flower tomato soup

Flower tomato soup

Introduction:

"Quail eggs are rich in nutrition. With a leaf of coriander, they turn into beautiful flowers. It's really eye-catching. If you want to have color and nutrition, how can you not drink one more bowl of soup? "

Production steps:

Step 1: put the quail eggs into the spoon.

Step 2: decorate a coriander leaf under the egg yolk.

Step 3: put the spoon into the steamer, cover and steam for 8 minutes.

Step 4: in the frying pan, after the oil is hot, add shredded green onion and ginger and dried shrimps to saute until fragrant, add tomatoes and stir fry.

Step 5: pour in the soup, add the washed black fungus, add salt and pepper and bring to a boil.

Step 6: take out the steamed quail eggs from the spoon, put them into the soup and turn on the heat.

Step 7: beautiful and delicious.

Materials required:

Quail eggs: 8

Tomatoes: right amount

Auricularia auricula: right amount

Dried shrimps: right amount

Coriander: moderate

Soup: right amount

Scallion: right amount

Ginger: right amount

Salt: right amount

Pepper: right amount

Note: quail eggs into the spoon, you can put some oil in the spoon in advance, easy to take out.

Production difficulty: simple

Process: steaming

Production time: three quarters of an hour

Taste: salty and fresh