Hot and sour noodles
Introduction:
"There's too much flour, rice flour, potato flour and bean flour. It tastes so much, ha. Because it has many ways to eat. Today, we use wide powder. We only see it in the supermarket today. It's made of peas and mung beans. I bought sauerkraut and bamboo shoots to make it sour and spicy, but I forgot to use tomato and Douchi. Ah, I didn't prepare enough. But it tastes good, fresh, sour and slightly spicy. "
Production steps:
Step 1: soak a good wide powder.
Step 2: prepare: pork slices, pickled cabbage, bamboo shoots, black fungus, broccoli.
Step 3: prepare garlic and red pepper.
Step 4: prepare some garlic and coriander.
Step 5: heat the pot, stir fry the garlic slices until fragrant, then add the meat slices to stir fry until fragrant.
Step 6: stir fry the red pepper.
Step 7: add sauerkraut, bamboo shoots and black fungus to stir fry.
Step 8: add proper amount of water and bring to a boil, then add seasoning and cook slightly.
Step 9: add vermicelli and broccoli, bring to a boil, and then bring to a boil.
Step 10: Delicious powder.
Materials required:
Wide powder: appropriate amount
Streaky pork: moderate
Sauerkraut: right amount
Bamboo shoots in bags: right amount
Broccoli: moderate
Soak black fungus: appropriate amount
Pepper: one
Garlic: right amount
Oyster sauce: half a teaspoon
Soy sauce: 2 teaspoons
Vinegar: 1 teaspoon
White vinegar: 1 teaspoon
Salt: right amount
Note: 1, in the sixth step to add tomato stir fry, taste better. 2. It's fresh with oyster sauce. No chicken essence. 3. It's better to have chicken soup or bone soup. I used a few pieces of streaky pork, and the soup is fragrant after frying.
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: hot and sour
Hot and sour noodles
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