Chiba chocolate minced omelet

Chiba chocolate minced omelet

Introduction:

"There are n kinds of omelets, all of which are mainly sweet. Occasionally I see someone making meat floss on the Internet. I really want to have a try, but my family's Dabao wants to eat chocolate sauce. I had a whim. Came a double material, one side of chocolate sauce, one side of meat floss, the results of the volume, the volume of the wrong direction, ha ha. The omelet is sweet and salty. It's very delicious with chocolate sauce inside and meat floss outside

Production steps:

Step 1: separate the egg yolk and the egg white, add 20g white granulated sugar to the egg yolk, stir until the color is lighter, add soybean oil in three times, and stir until it is blended

Step 2: add water, sifted low powder, baking powder, mix with scraper, stir well, set aside

Step 3: drop a few drops of lemon in the egg white, put white granulated sugar in three times, 20g at a time, 60g in total. Until the beater is lifted, a small hook will be formed, but it will not fall down. Then, the scraper takes 1 / 3 of the protein into the egg yolk and stirs it evenly. Finally, pour it into the remaining 2 / 3 of the protein and stirs it evenly

Step 4: take a large spoon of batter, sift in cocoa powder, and put it into the flower mounting bag for use

Step 5: pour the batter into the baking pan, knock it hard, shake out bubbles, squeeze the cocoa batter in the flower mounting bag out of some parallel horizontal bars, and use the thinner chopsticks to draw back and forth longitudinally to form a beautiful Chiba pattern

Step 6: oven 148 degrees, 20 minutes. It's done. Out of the oven

Step 7: pour the cake out of the oven, buckle it on the oil paper, and remove the oil paper while it is hot

Step 8: after cooling, spread chocolate sauce and salad dressing, spread meat floss and roll it up with oil paper

Step 9: tighten both ends, like a big candy, and put them in the refrigerator for 20 minutes

Step 10: remove

Step 11: slice, OK

Materials required:

Low powder: 80g

Eggs: 4

White granulated sugar: 80g

Baking powder: 1 / 2 teaspoon

Cocoa powder: 1 teaspoon

Lemon: a few drops

Milk: 50g

Soybean oil: 50g

Note: when baking the omelet, when the last minute is left, put the baking tray on the top layer for 1 minute. The taste is that the surface of the omelet is dried, and it is not easy to stick the skin off (unfold) when it is turned upside down

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: salty and sweet