Fried Spare Ribs with Spiced Salt

Fried Spare Ribs with Spiced Salt

Introduction:

"I've been eating a lot of vegetables these two days. Today I suddenly wanted to eat pepper and salt spareribs. I haven't eaten a dish for a long time. I used to like it very much for a while. It tastes good. I forgot to ask the meat seller to give me more meat when I bought it."

Production steps:

Step 1: cut the spareribs into long sections, wash them with water and control the dry water content; wash the lettuce and remove the water.

Step 2: marinate with salt, soy sauce, cooking wine, green onion and ginger for 20 minutes.

Step 3: take out onion and ginger, mix wet starch and flour into paste.

Step 4: remove the excess water from the spareribs, pour in the flour starch paste and mix well.

Step 5: heat up the pan, add the oil that can not pass the spareribs, wait for the oil temperature to be 70% hot, and then put in the spareribs with paste.

Step 6: fry both sides slightly and take out.

Step 7: cool for a while, fire again, wait for the oil temperature to return to 80% heat, pour in the ribs and fry again.

Step 8: remove and sprinkle salt and pepper on both sides.

Step 9: continue to explode.

Step 10: spread the lettuce leaves evenly at the bottom of the plate, and put the freshly fried ribs on it.

Materials required:

Spare ribs: moderate amount

Lettuce: moderate

Ginger: right amount

Cooking wine: moderate

Scallion: right amount

Note: crisp delicious, although fried, but not greasy. It's also very simple. It's the best to take the ribs from the middle. The shape of the bones at both ends is not very good. You can make soup.

Production difficulty: ordinary

Technology: deep fried

Production time: three quarters of an hour

Taste: slightly spicy