Little Laurie in Bordeaux -- coruli (silicone template)

Little Laurie in Bordeaux -- coruli (silicone template)

Introduction:

"French dim sum, thick and sweet and beautiful, can be called a dessert. Little Lori has simple materials and heavy costs. She bakes in mold, time and patience, but she is not obsessed. Even if there is no high-end copper mold, ordinary silica gel mold can make it. Little Lori learns to learn something about her life, tries to participate in her growth, and gladly accepts her imperfections. About keluli, it takes heart and time With appreciative eyes "Accept"

Production steps:

Step 1: peel 1 / 3 of the vanilla pods, put them all into the milk, heat them to boiling, remove them from the fire, cover them and simmer for more than 20 minutes, let the vanilla taste penetrate into the milk, and filter out the vanilla pods

Step 2: mix the yolk with the whole egg

Step 3: mix the powdered sugar upside down

Step 4: sift in the flour, stir well, add the melted butter and mix well

Step 5: add rum

Step 6: pour the milk into the batter slowly and mix well

Step 7: put vanilla pods in milk batter and refrigerate for more than 48 hours

Step 8: after 48 hours, remove the batter and stir it. To prepare for baking: melt the butter, wipe the mold, heat it in a 180 degree oven for 2-3 minutes, remove the invert and drain the dripping butter

Step 9: paste full mold 9 full, or full (too little to make the finished product is too low). Heat the oven to 170 degrees and bake for 60 minutes. When you see the batter overflowing the mold in the 25th minute, take it out by wearing heat-insulating gloves. Twist the mold left and right, carefully heat the oil, and gently tap the bottom to make the batter retract into the mold. This step weighs 4 times or more until the batter no longer overflows the mold. Turn to 180 ℃ and bake for 20 minutes

Step 10: after shutdown, take out the furnace, cool slightly and demould

Step 11: the height and upper chroma of silicone mold are certainly not as good as copper mold, but with the combination of oven and time, it can also be beautiful. After all, it's just fun baking, not professional. It's a harvest to make it successfully. Now, enjoy little Laurie safely

Materials required:

Milk: 500ml

Vanilla pod: 1 / 3 root

Sugar powder: 200g

Egg yolk: 2

Whole egg: 2

Low powder: 100g

Butter: 50g

Rum: 10g

Note: the first time, there is no experience to talk about, but the amount of formula is more, with 15 silicone mold can do three times, so, the most troublesome thing is to finish a demoulding, re wipe the mold process, because the grease is heavy, there are always some residues in the mold, so the first finished product is the most beautiful and clean.

Production difficulty: ordinary

Process: Baking

Production time: several days

Taste: sweet