Sweet and Sour Shrimp(tang cu xia )

Sweet and Sour Shrimp

Introduction:

"I always like to eat sweet and sour prawns made by my father-in-law. My father-in-law knows that I love them. I can cook them eight times every ten times. So, Weiwei also asked her father-in-law for advice. It turned out to be very simple. She also cooked it in the evening. It's estimated that she can draw inferences from one instance. Sweet and sour ribs and sweet and sour tenderloin can also be made. Although I call myself sweet and Sour Shrimp, it's actually tomato sauce shrimp ~ ~ hee hee

Production steps:

Materials required:

Shrimp: right amount

Ketchup or tomato sauce: moderate

Sugar: right amount

Vinegar: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Tang Cu Xia