Minced pork with vermicelli

Minced pork with vermicelli

Introduction:

Production steps:

Step 1: soften the vermicelli and cut the onion, ginger and garlic.

Step 2: heat oil, saute onion, ginger and garlic, add minced pork and stir fry.

Step 3: stir fry with soy sauce.

Step 4: add proper amount of water or stock and bring to a boil.

Step 5: add in the vermicelli and cook until soft, then collect the juice over high heat.

Materials required:

Fans: right amount

Minced pork: right amount

Ginger: right amount

Salt: right amount

Chicken essence: appropriate amount

Pepper: right amount

Sugar: right amount

Soy sauce: right amount

Scallion: right amount

Note: Teflon is easy to cook http://www.teflon-club.com/space.php?uid=116695&do=blog&id=487

Production difficulty: unknown

Process: firing

Production time: 10 minutes

Taste: salty and sweet