Stir-Fried Rice Noodles with Beef

Stir-Fried Rice Noodles with Beef

Introduction:

"He Fen is my favorite. No matter what kind of practice, I'm not tired of eating it. This time, it's salty, fresh and slightly sweet. It's delicious. This big dish of dry fried Niuhe is my lunch on Saturday. "

Production steps:

Step 1: prepare the materials

Step 2: marinate beef with salt, soy sauce, pepper and starch for 15 minutes

Step 3: heat the frying pan, add oil and marinated beef, stir fry until discolored, and set aside

Step 4: mix sauce with soy sauce, sugar and salt

Step 5: heat the pot, add oil, stir fry onion and ginger until fragrant

Step 6: stir fry the rice noodles together

Step 7: add onion and mung bean sprouts and stir fry the rice noodles

Step 8: add the prepared sauce and stir fry together

Step 9: when bean sprout 9 is mature, add the fried beef, add chicken essence and scallion, and stir well

Materials required:

Rice noodles: 400g

Mung bean sprouts: 50g

Onion: half

Beef: 80g

Edible oil: right amount

Salt: right amount

Old style: moderate

Delicious soy sauce: right amount

Pepper: right amount

Sugar: right amount

Chicken essence: appropriate amount

Scallion: right amount

Starch: right amount

Scallion: right amount

Shredded ginger: right amount

Note: 1, fried rice flour oil consumption is slightly more than usual, 2, fried rice flour under the action to be faster, to prevent powder stick pot

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh