Spicy and sour appetizer - Zhejiang vinegar spicy and Sour Shrimp
Spicy and sour appetizer - Zhejiang vinegar spicy and Sour Shrimp
Introduction:
"It's not difficult for shrimp to be delicious. It's rare to keep its delicious taste and appetizer with hot and sour. Zhejiang vinegar can achieve this effect
Production steps:
Materials required:
Fresh shrimp: 300g
Purple onion: 40g
Red pepper: 2
Pepper: 3G
Red Zhejiang vinegar: 2 tsp
Salt and sugar: 1 teaspoon
Cooking wine: 2 teaspoons
Fish sauce: 1 tsp
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Spicy and sour appetizer - Zhejiang vinegar spicy and Sour Shrimp
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