Appetizer beef soup
Appetizer beef soup
Introduction:
"This soup has the shadow of borscht. The raw materials have changed. Wild pepper is added to the taste to highlight the sour and spicy taste. After eating, people sweat slightly in the cold winter, and their appetite is greatly opened. "
Production steps:
Materials required:
Beef tendon: 300g
Small potatoes: 200g
Small tomatoes: right amount
Crab mushroom: 50g
Onion: 30g
Ketchup: 50g
Wild pepper: 10g
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: several hours
Taste: hot and sour
Appetizer beef soup
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